• Roasted Pumpkin Soup with Mushrooms and Chives

    Ingredients Soup: 1 pumpkin 3 tbsp. olive oil 1 onion 2 small leeks (white and light green parts) 1 russet potato 1 stalk c
  • Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and Sautéed Apples

    Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon kosher s
  • Sweet Potato Chili

    Ingredients 2 sweet potatoes, diced 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings 1 (8 ounce) can tomato
  • Chickpea & Apple Waldorf Salad

    Ingredients 1/2 cup plain full-fat yogurt 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 t
  • Tomato Basil Soup

    Ingredients 1/4 cup butter 1/4 cup olive oil 1 1/2 cup chopped onion 4-6 cloves of garlic 1 quart chicken broth 1 cup heavy
  • Broccoli Soup

    Ingredients: 4 tablespoons butter, room temperature 1 1/2 pounds fresh broccoli 1 large onion, chopped 1 carrot, chopped Sa
  • Spinach Caprese Salad

    Ingredients 1 cup baby spinach leaves 1 large tomato, sliced 3/4 inch thick 1 ball of fresh mozzarella cheese, sliced 2 tab
  • Strawberry, Honey, Mint, Avocado Parfait

    Ingredients: 1/2 of a ripe Avocado Approximately 5 strawberries (I like a lot of strawberries though) 1 tbsp of honey (more
  • Paleo Apple Crisp

    Ingredients 1 3/4 cups of almond flour or almond meal 3 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup me
  • Zucchini Lasagna

    Ingredients 2 whole zucchinis, sliced in strips 16oz Ricotta Cheese 2 large eggs 2 tablespoons italian season salt & pe
  • Butternut Squash Soup

    Ingredients: 6 tablespoons chopped onion 4 tablespoons butter 6 cups peeled butternut squash (approx 2lb of squash) 3 cups